Just dropping in to update you on the buttermilk pancakes I made a while back. In my post I mentioned that the original recipe made a giant stack, and I was going to freeze them for another time.
Well today was that time. I will admit I was a little skeptical about how my frozen pancakes would hold up in the toaster. As they were toasting I kept reminding myself that Eggos are just frozen, previously cooked waffles — not to mention that they have their own version of pancakes now too!
I had to flip them once, which I would have done with my Eggo waffles too, as I like them to be crispy. But when they popped the second time I was impressed. They were the perfect crispness, no burning, no frozen patches, and best of all not falling apart!!
I buttered them up and broke open my new bottle of PC 100% pure maple syrup and poured on some golden delight.
Overall I think I liked these pancakes better as freezer pancakes than the original fresh from pan ones. I’m not sure if that makes me crazy, but I guess they held up better and had a better crispness to them. They also sucked up the butter and maple syrup like champs.